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Want kids to eat right and learn to cook at the same time? Try this snack adapted from the Young Chefs Academy of Rockville, Md. Children ages 5 to 12 can make it with a little help from an adult. Letting the dough rest will make kneading it much easier. ...more
December 13, 2008
to bake vast quantities of cookies in as short a time as possible - usually hits sometime between four calling birds and eight maids-a-milking. ...more
November 19, 2008
TOWN 'N COUNTRY - Pierce Middle School's halls smelled like garlic and oregano. The kitchen had finished serving lunches for the day, but spaghetti cooked in a waist-high pot, and meatballs baked in the oven. The refrigerator was packed with 45 gallons of sauce and more than 1,000 meatballs. ...more
February 6, 2008
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