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A group of South Shore residents willingly signed themselves up for boot camp. ...more
October 22, 2008
If I had to just choose one thing, my "killer app" in the kitchen, it would be salt. It doesn't matter what cuisine I'm cooking, salt is the basis of flavor in a savory dish. Call me a salt snob, but I stay away from the regular table salt. The granules are way too fine, the anti-caking agent just sounds gross, and added iodine is sooooo 1920s. ...more
June 3, 2008
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