A little bit of this and a little bit of that might be the best way to describe this week's column. ...more

January 28, 2009

In her early years, my mother always made stuffing spiked with the turkey's giblets. My memory is a little cloudy on this, but I seem to recall in her later years, she had a desire to shake things up a bit. So she made an outside-the-bird dressing, gloriously flavored with oysters. ...more

November 26, 2008

In her early years, my mother always made stuffing spiked with the turkey's giblets. My memory is a little cloudy on this, but I seem to recall in her later years, she had a desire to shake things up a bit. So she made an outside-the-bird dressing, gloriously flavored with oysters. ...more

November 26, 2008

Just call me a gourmet gumshoe. A morning of old-style sleuthing uncovered several local food-related businesses that have applied a bit of spit and polish to their establishments over the summer. ...more

September 24, 2008

I've never had a love affair for onions - or a hate affair, for that matter. ...more

May 7, 2008